At Story House Early Learning, mealtimes are more than just food on a plate; they’re moments of comfort, discovery, and full tummies. Behind the scenes at our Telford Park centre, our talented Chef Tiana has been serving up nutritious, delicious meals with heart.
With a deep passion for creating child-friendly meals packed with goodness, Chef Tiana has perfected dishes that our little learners genuinely look forward to. Curious what’s on the menu?
Today, we’re sharing one of these family favourites straight from Chef Tiana’s kitchen, their much-loved Chilli Corn Carne recipe. Packed with nutrients and hidden veg, this one’s a hit at lunchtime and perfect for the whole family to recreate at home.
Chef Tiana’s Chilli Corn Carne
Ingredients
- Beef mince
- Onion diced
- Garlic mince
- Carrot grated
- Celery diced
- Cumin seeds and powder
- Paprika
- Oregano
- Tomato paste
- Crushed tomatoes
- Beans
- Corn kernels
Method
- Heat oil in pan and add cumin seeds, when they splutter add onion and garlic,
- Fry for 1 min , add grated carrot and celery, fry until soft, add mince meat, and cook until ground.
- Add cumin powder, paprika, oregano, mix well add crushed tomatoes, tomato paste, beans and corn, simmer for 20 min and then serve with corn chips, cheese and sour cream.
Whether it’s their first taste of chili or a regular favourite, this dish is always a winner at Story House. It’s hearty, wholesome, and made with love, just how Chef Tiana likes it.
Stay tuned for more recipes and behind-the-scenes moments from our incredible team of educators, carers, and chefs.
