At Story House Early Learning, mealtimes are more than just food on a plate; they’re moments of comfort, discovery, and full tummies. Behind the scenes at our Tarneit centre, our talented Chef Ruby has been serving up nutritious, delicious meals with heart.
With a deep passion for creating child-friendly meals packed with goodness, Chef Ruby has perfected dishes that our little learners genuinely look forward to. Curious what’s on the menu?
Today, we’re sharing one of these family favourites straight from Chef Ruby’s kitchen, their much-loved Beetroot Brownies recipe. Packed with nutrients and hidden veg, this one’s a hit at lunchtime and perfect for the whole family to recreate at home.
Chef Ruby’s Beetroot Brownies
Ingredients
- 1 cup cooked and pureed beetroot (about 2 medium beets)
- 1/2 cup olive oil or melted butter
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup brown sugar or honey
- 1/2 cup plain flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- A pinch of salt
- Optional: 1/3 cup dark chocolate chips or chopped nuts
Method
- Preheat your oven to 180°C (160°C fan-forced) and line a square baking tray with baking paper.
- In a large bowl, whisk together the beetroot puree, oil/butter, eggs, vanilla, and sugar until smooth.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Fold in chocolate chips or nuts if using.
- Pour the batter into the prepared tray and spread evenly.
- Bake for 20–25 minutes or until a skewer comes out with a few moist crumbs.
- Let it cool completely before slicing into squares.
- Tip: These brownies keep well in the fridge for a few days and are perfect for lunchboxes!
Whether it’s their first taste of brownies or a regular favourite, this dish is always a winner at Story House. It’s hearty, wholesome, and made with love, just how Chef Ruby likes it.
Stay tuned for more recipes and behind-the-scenes moments from our incredible team of educators, carers, and chefs.
