At Story House Early Learning, mealtimes are more than just food on a plate; they’re moments of comfort, discovery, and full tummies. Behind the scenes at our Pimpama centre, our talented Chef Leesh has been serving up nutritious, delicious meals with heart.
With a deep passion for creating child-friendly meals packed with goodness, Chef Leesh has perfected dishes that our little learners genuinely look forward to. Curious what’s on the menu?
Today, we’re sharing one of these family favourites straight from Chef Leesh’s kitchen, her much-loved Chocolate Zucchini Brownie recipe. Packed with hidden veg, this one’s a hit at lunchtime and perfect for the whole family to recreate at home.
Chef Leesh’s Chocolate Zucchini Brownie
Ingredients
- 112g Vegetable Oil
- 200g Brown Sugar
- 1 Tablespoon Vanilla Extract
- 260g Plain Flour
- 65g Cocoa powder sifted
- 1 teaspoon table salt
- 1 1/2 teaspoon Baking Soda
- 3 cups grated zucchini (don’t drain)
- 1 cup choc chips
Method
- Line a brownie tin with grease proof paper.
- In a large bowl mix oil, sugar and vanilla.
- Add flour, cocoa, salt and baking soda, mix until combined.
- Fold in zucchini (mix will seem very dry)
- All to stand for 5 minutes.
- Add chocolate chunks.
- Place in your prepared tin and bake for 25-35 minutes or until a toothpick is clean.
- Allow to cool in tin.
- Cut and enjoy!
Whether it’s their first taste of brownies or a regular favourite, this dish is always a winner at Story House. It’s hearty, wholesome, and made with love, just how Chef Leesh likes it.
Stay tuned for more recipes and behind-the-scenes moments from our incredible team of educators, carers, and chefs.
