It is our priority to discuss nutritional and dietary requirements with each family throughout their enrolment, to ensure our meals are catering to your child’s individual needs. It is important to us that your child has healthy, nutritious meals to give their bodies all the nutrients they need to grow and develop and reach their physical potential. Our aim is to educate children on health, nutrition, good food choices and a balanced diet so they can use this knowledge as a lifelong skill.
Our Qualified Chef is dedicated to writing and preparing our healthy, nutritious menu. Our menu is designed using the Children and Adolescent Nutrition Guidelines of Australia, as recommended by The National Health and Medical Research Council (NHMRC). We provide; Breakfast, Morning Tea, Lunch Afternoon Tea and a little late snack.
Promoting Children’s Nutrition And Health Is An Important Aspect Of Providing A Quality Education And Care Service.
Our Qualified Chef caters for each child’s dietary requirements. This may include; age appropriate meals, cultural food requirements and allergy and food intolerance requirements. We work in partnership with families to ensure our menus are catering to your child’s individual needs. Our menus are proudly displayed within the centre for families to view.
For our younger babies we ask families to provide breast milk or formula. If your child has transitioned on to milk, the centre will provide this for you. We are a strong advocate for supporting and encouraging breastfeeding mothers and our Nursery classroom easily accommodates this.