At Story House Early Learning, mealtimes are more than just food on a plate; they’re moments of comfort, discovery, and full tummies. Behind the scenes at our Doreen 2 centre, our talented Chef Glenn has been serving up nutritious, delicious meals with heart.
With a deep passion for creating child-friendly meals packed with goodness, Chef Glenn has perfected dishes that our little learners genuinely look forward to. Curious what’s on the menu?
Today, we’re sharing one of these family favourites straight from Chef Glenn’s kitchen, their much-loved Vegan Raspberry Slice recipe. Packed with nutrients, this one’s a hit at lunchtime and perfect for the whole family to recreate at home.
Chef Glenn’s Vegan Raspberry Slice
Ingredients
- 400g Flour
- 75g Maple Syrup
- 100g Nuttelex
- 1.5 Bananas
- 200g Frozen Raspberrys
- 1 tpsp egg replacer
- 100g Oates
- 400ml rice milk
- 1 tbsp cinnamon
- handful of diced strawberries and a dash of yogurt to serve
Method
- Prepare dry mix: combine flour, oats and egg replacer and mis all for 1 minute. Place in frozen raspberry and mix through.
- Prepare wet mix: combine rice milk, oil and maple syrup. Add water till you get a nice thick consistency if needed.
- Combine dry and wet mixes together till all are combined.
- Bake at 180 oC in a pre-heated oven for 35 to 40 mins.
- Serve cooled with strawberries and yogurt.
Enjoy
Whether it’s their first taste of raspberry slice or a regular favourite, this dish is always a winner at Story House. It’s hearty, wholesome, and made with love, just how Chef Glenn likes it.
Stay tuned for more recipes and behind-the-scenes moments from our incredible team of educators, carers, and chefs.
