At Story House Early Learning, mealtimes are more than just food on a plate; they’re moments of comfort, discovery, and full tummies. Behind the scenes at our Coomera centre, our talented Chef Carol has been serving up nutritious, delicious meals with heart.
With a deep passion for creating child-friendly meals packed with goodness, Chef Carol has perfected dishes that our little learners genuinely look forward to. Curious what’s on the menu?
Today, we’re sharing one of these family favourites straight from Chef Carol’s kitchen, her much-loved Mac and Cheese recipe. Packed with calcium and protein, this one’s a hit at lunchtime and perfect for the whole family to recreate at home.
Chef Carol’s Mac and Cheese
Ingredients
- 100g butter
- 4 tbsp plain flour
- 2 cups grated cheese
- 4 cups pasta
- diced ham or bacon to your preference
Method
- Cook pasta in boiling water and drain.
- Heat butter in a saucepan over medium heat for 2 minutes or until melted and foaming.
- Add flour. Cook, stirring with a wooden spoon, for 1 minute or until mixture bubbles.
- Remove pan from heat.
- One quarter cup at a time, slowly add the milk.
- Return pan to medium heat. Cook, stirring, for 5 minutes or until sauce thickens.
- Stir in cheese and ham until smooth. Remove pan from heat, stirring constantly to prevent lumps from forming.
Whether it’s their first taste of mac and cheese or a regular favourite, this dish is always a winner at Story House. It’s hearty, wholesome, and made with love, just how Chef Carol likes it.
Stay tuned for more recipes and behind-the-scenes moments from our incredible team of educators, carers, and chefs.
