At Story House Early Learning, mealtimes are more than just food on a plate; they’re moments of comfort, discovery, and full tummies. Behind the scenes at our Clyde North centre, our talented Chef Jaskaran and Manpreet have been serving up nutritious, delicious meals with heart.
With a deep passion for creating child-friendly meals packed with goodness, Chef Jaskaran and Manpreet have perfected dishes that our little learners genuinely look forward to. Curious what’s on the menu?
Today, we’re sharing one of these family favourites straight from Chef Jaskaran and Manpreet’s kitchen, her much-loved Tomato & Corn Soup recipe. Packed with nutrients and hidden veg, this one’s a hit at lunchtime and perfect for the whole family to recreate at home.
Chef Jaskaran and Manpreet’s Tomato & Corn Soup
Ingredients
- 2 tablespoons olive oil or butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 ripe tomatoes (or 1 can of diced tomatoes)
- 1 cup sweet corn (fresh, frozen, or canned)
- 3 cups vegetable broth
- Salt and pepper to taste
- Optional: a spoon of cream or a few basil leaves for garnish
Method
- Heat oil in a pot and sauté the onion until soft.
- Add garlic and stir for a minute.
- Add tomatoes and cook until soft and juicy.
- Mix in the corn and broth. Let it simmer for 10–15 minutes.
- Blend if you prefer a smooth texture, or leave it chunky for a rustic feel.
- Season to taste and serve warm with bread or crackers.
Whether it’s their first taste of tomato and corn soup or a regular favourite, this dish is always a winner at Story House. It’s hearty, wholesome, and made with love, just how Chef Jaskaran and Manpreet like it.
Stay tuned for more recipes and behind-the-scenes moments from our incredible team of educators, carers, and chefs.
