At Story House Early Learning, mealtimes are more than just food on a plate; they’re moments of comfort, discovery, and full tummies. Behind the scenes at our Miranda centre, our talented Chef Oscar and Chef Juanita have been serving up nutritious, delicious meals with heart.
With a deep passion for creating child-friendly meals packed with goodness, Chef Oscar and Chef Junaita have perfected dishes that our little learners genuinely look forward to. Curious what’s on the menu?
Today, we’re sharing one of these family favourites straight from Chef Oscar and Chef Juanita’s kitchen, their much-loved Hokkien Noodles with Vegetables recipe. Packed with nutrients and hidden veg, this one’s a hit at lunchtime and perfect for the whole family to recreate at home.
Chef Oscar and Chef Juanita’s Chicken Hokkien Noodles with Vegetables
Ingredients
- Hokkien Noodles – 1 pack or 450 grams
- Half Chopped onion.
- Minced Ginger – 1 tablespoon
- Minced Garlic – 1 tablespoon
- Mixed stir fry veg – 500g
- Diced Chicken – 500g
- Tomato pasta sauce – 1x tablespoon (more if required)
- Soy sauce (Add 3 tablespoons. More if you like)
Method
- Soak the Noodles in boiling separate bowl for a few minutes to the point of getting them separated and strain it .
- Satay the onion garlic and Ginger with oil in frying pan with high Heat getting them Golden brown and add the chicken in it after a few minutes
- Add in tomato pasta sauce, soy sauce, vegetable and noodles and cook together for 3-4mins. If a little water is required add in.
- Simmer for 2mins and serve
Whether it’s their first taste of Hokkien Noodles or a regular favourite, this dish is always a winner at Story House. It’s hearty, wholesome, and made with love, just how Chef Oscar and Chef Juanita like it.
Stay tuned for more recipes and behind-the-scenes moments from our incredible team of educators, carers, and chefs.
