At Story House Early Learning, mealtimes are more than just food on a plate; they’re moments of comfort, discovery, and full tummies. Behind the scenes at our Oak on Jellicoe’s centre, our talented Chef Selena has been serving up nutritious, delicious meals with heart.
With a deep passion for creating child-friendly meals packed with goodness, Chef Selena has perfected dishes that our little learners genuinely look forward to. Curious what’s on the menu?
Today, we’re sharing one of these family favourites straight from Chef Selena’s kitchen, her much-loved Homemade Sausage Rolls recipe. Packed with protein and hidden veg, this one’s a hit at lunchtime and perfect for the whole family to recreate at home.
Chef Selena’s Homemade Sausage Rolls
Ingredients
- Mince (your choice of chicken, beef or turkey)
- Rye wraps (or wholemeal flatbread)
- Onion
- Capsicum
- Garlic
- Spinach
- Egg
- Fresh mixed herbs
- Salt and pepper
Method
- In a bowl, add Mince, Onion, Capsicum, Garlic, Spinach, Egg, Fresh mixed herbs, Salt and pepper and mix together.
- Next cut up the rye flat bread into even quarters
- Using the mince mixture add to the end of one of the quarters and roll into sausage roll shape.
- Do this until there is no mince mixture left then seal the edges with egg wash.
- Place in the oven on try and cook on 150 degrees for 20-30 mins until mince in brown and cooked through. Make sure to flip sausage rolls halfway through cooking process.
Whether it’s their first taste of Sausage Rolls or a regular favourite, this dish is always a winner at Story House. It’s hearty, wholesome, and made with love, just how Chef Selena likes it.
Stay tuned for more recipes and behind-the-scenes moments from our incredible team of educators, carers, and chefs.
